Sl. No |
Details (Course Type / Name) |
Max Marks |
Max Marks |
Total |
Hrs/ Week
|
Credits |
|
Compulsory Course |
Internal Assessment |
Semester Exam |
|
|
|
1 |
Principles of Management |
25 |
25 |
50 |
02 |
02 |
2 |
Micro Economics for Manager |
25 |
25 |
50 |
02 |
02 |
3 |
Quantitative Methods – I |
50 |
50 |
100 |
04 |
04 |
4 |
Financial Accounting for Managers |
25 |
25 |
50 |
02 |
02 |
5 |
Costing Fundamentals for Mangers |
25 |
25 |
50 |
02 |
02 |
6 |
Marketing Management – I |
50 |
50 |
100 |
04 |
04 |
7 |
Introduction to Computers |
50 |
50 |
100 |
04 |
04 |
8 |
Computer Practical (Laboratory) |
50 |
50 |
100 |
08 |
04 |
9 |
Organizational Behaviour |
25 |
25 |
50 |
02 |
02 |
10 |
Written Oral and Spoken Commn Skills |
25 |
25 |
50 |
02 |
02 |
|
|
|
|
|
|
|
|
Specialization Course |
|
|
|
|
|
1 |
None |
|
|
|
|
|
|
|
|
|
|
|
|
|
Open Elective Course |
|
|
|
|
|
1 |
Oral and Spoken Commn Skills |
25 |
25 |
50 |
02 |
02 |
|
|
|
|
|
|
|
|
Total Marks/Credits for Semester – I |
350 |
350 |
700 |
30 |
30 |
Sl. No |
Details (Course Type / Name) |
Max Marks |
Max Marks |
Total |
Hrs/ Week
|
Credits |
|
Compulsory Course |
Internal Assessment |
Semester Exam |
|
|
|
1 |
Management Information System |
25 |
25 |
50 |
02 |
02 |
2 |
Macro Economics for Managers |
25 |
50 |
75 |
03 |
03 |
3 |
Quantitative Methods – II |
50 |
50 |
100 |
04 |
04 |
4 |
Financial Management |
50 |
50 |
100 |
04 |
04 |
5 |
Marketing Research |
25 |
50 |
75 |
03 |
03 |
6 |
Consumer Behaviour |
25 |
50 |
75 |
03 |
03 |
7 |
Marketing Management – II |
25 |
50 |
75 |
03 |
03 |
8 |
Production & Operations Management |
25 |
50 |
75 |
03 |
03 |
9 |
Company and Business Law |
25 |
50 |
75 |
03 |
03 |
10 |
Small Enterprise Management |
25 |
25 |
50 |
02 |
02 |
|
|
|
|
|
|
|
|
Summer In-Plant Training (Project) |
|
|
|
|
04 |
|
|
|
|
|
|
|
|
Specialization Course |
|
|
|
|
|
1 |
None |
|
|
|
|
|
|
|
|
|
|
|
|
|
Open Elective Course |
|
|
|
|
|
1 |
Entrepreneurship Development |
25 |
25 |
50 |
02 |
02 |
|
|
|
|
|
|
|
|
Total Marks/Credits for Semester – II |
300 |
475 |
775 |
30 |
36 |
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